Ways to Prevent Restaurant Plumbing Problems

Talk to any restaurant owner or manager, and they’ll tell you running a food business is a busy job. It’s an industry that thrives on juggling multiple tasks and demands constant attention. From taking orders and ensuring prompt service to preparing food, managing staff, and dealing with unexpected hiccups, restaurants require quick thinking and the ability to handle multiple things at once. But there’s one thing that can bring restaurant operations to a grinding halt—plumbing problems. Luckily, there are many preventive measures you can take to prevent restaurant plumbing problems altogether. Rooter Man Plumbing outlines seven ways to prevent restaurant plumbing problems.

Install A Grease Trap

This is absolutely essential. Grease buildup is a major culprit in restaurant plumbing issues, so having a properly sized and installed grease trap is crucial. If you’re not utilizing a grease trap to intercept fats, oils, and grease, you’re risking encountering clogs frequently. Have a trusted commercial plumbing service install an efficient grease trap to protect your drains.

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Schedule Routine Grease Trap Maintenance

Just having a grease trap isn’t enough. We recommend you clean your grease trap every one to three months. Regular cleaning and maintenance prevent grease buildup and ensure optimal functioning. Besides, it ensures compliance with regulations.

Be Mindful of What’s Going Down the Drain

One of the main culprits behind clogs and sewer backups in restaurants is putting the wrong items down the drains. Keeping your restaurant’s plumbing in top shape starts with being careful about what you put down the drains. Train staff and educate customers on proper waste disposal. This means no grease, food scraps, coffee grounds, or other solids down the drains. Encourage scraping plates into designated bins and using drain guards to catch debris. If you notice signs of slow drains, do not hesitate to get in touch with a reputable commercial plumbing service for professional drain cleaning.

Schedule Professional Drain Cleaning Regularly

Even with precautions, clogs can happen in a food business. Regular professional cleanings remove buildup and identify potential issues before they become major problems. We recommend you have your restaurant drains cleaned at least four times a year by a trusted commercial plumbing service.

Get Your Restaurant Plumbing Inspected Regularly

Just like with residential properties, regular inspections are an integral part of plumbing maintenance in restaurants. Proactive inspections by a qualified commercial plumbing repair service can identify potential problems like leaks, corrosion, or undersized pipes before they cause costly damage.

Maintain Your Dishwashing Station

This high-usage area needs regular attention. Leaky faucets, malfunctioning sprayers, and clogged drains in the dishwashing area can waste water, reduce efficiency, and even pose hygiene risks. Regular maintenance keeps everything running smoothly.

Have A Qualified Commercial Plumbing Service on Speed Dial

Despite your best efforts, unexpected plumbing issues are inevitable in restaurants. Having a reliable and responsive commercial plumbing service readily available minimizes downtime and helps deal with emergencies efficiently. A professional plumber can help you choose high-quality plumbing fixtures for your restaurant. They may cost more upfront, but they are more durable and less prone to leaks and breakdowns, saving you money in the long run.

Need a Reliable Commercial Plumber for Restaurant Plumbing Problems? Call Rooter Man Plumbing

Whatever your restaurant plumbing needs are, Rooter Man Plumbing is here to help. This includes practically any commercial plumbing task you can imagine, such as drain cleaning, fixing leaks, grease trap cleaning, faucet repair, water heater repair, toilet repair, and routine maintenance. Call us today to book an appointment.

08 / Feb / 2024